How to tell Blushing wood mushroom from Destroying angel

Cap 5-12 cm across, hemispherical to egg-shaped in young mushrooms, becoming convex to flat with age. Color entirely white, creamy white, slightly yellowish in the center in old specimens. Surface smooth, slightly sticky in wet weather. No scales, no warts, no veil on the mature cap (unlike the fly agaric or Caesar's mushroom).

Cap 5-12 cm across, hemispherical to egg-shaped when young, becoming convex-flat with age. Color brown to dark brown, with distinct radially arranged dark brown or blackish-brown scales. The center is solid-colored; toward the edge the scales thin out. The surface is dry, not slimy.

Gilled hymenophore — gills white, free (not attached to the stem), moderately crowded. Spore print white. As in the rest of Amanita section Phalloideae, to which this species belongs, the gills are always white and free, even in mature specimens — unlike those of Agaricus.

Gilled hymenophore: gills free, crowded. When young they are pinkish-white, and with age they become dark brown to chocolate-blackish. Spore print dark brown.

Stem 8-15 cm tall, 1-2 cm thick, cylindrical, long, slender, with a sac-like volva at the base (a remnant of the universal veil that looks like an eggshell). Color entirely white. In the upper part — a white membranous ring; firm in young specimens, may disappear in old ones. The stem surface often has thin white flaky scales and fibers.

Stem 6-12 cm tall, 1-2 cm thick, cylindrical, slightly thickened at the base. Color white to cream, with fine brownish fibers or scales below the ring. A white membranous ring in the upper part, distinct in young specimens.

Flesh firm, entirely white. It does not change color when cut (unlike, for example, Agaricus mushrooms, which turn pink and darken). The smell gradually becomes unpleasant, with a hint of stale potato or chlorine — hence the epithet "stinking" in its Ukrainian name. In young mushrooms the smell is still faint, so don't rely on it as the only sign.

Flesh firm, white; when cut it quickly and distinctly turns wine-red, especially in the lower stem. This is the classic protective feature against Amanita. Pleasant mushroomy smell with an almond-anise note.

Faint and unpleasant, with a hint of old potato, chlorine or fish — especially in old specimens and when the flesh is damaged. Not diagnostic for safety: the smell develops only after some time, and a young mushroom with no distinct smell can still end up in the basket and cause fatal poisoning.

Pleasant and mushroomy, with an almond-anise note. It does not smell of ink or medicine (that would point to the yellow stainer).