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Conditionally edibleUnder review

Tawny funnelParalepista flaccida

Also known as: Tawny funnel cap, Orange funnel-cap

SeasonSeptember – December

Passport

Hymenophore
Gilled
Cap colour
Orange
Size
Medium (5–15 cm)

✓ Conditionally edible

Most often confused with: Fool's funnel (poisonous).

Quick answers

When does it appear? Europe

Sep — Dec

Active months: September, October, November, December.

No data for this country yet; this is the season in Ukraine.

How to recognise it? Three signs

Description

The tawny funnel (Paralepista flaccida), also called the tawny funnel cap and still listed in many guides as Lepista flaccida or Lepista inversa, is edible but poor, and we don't recommend picking it. It isn't poisonous itself. The risk lies in look-alike funnels: the white funnels of lawns and meadows contain muscarine, and in Western Europe a toxic relative that can cause weeks of burning pain in the feet passes for it.

Only several features together identify it. The cap is tawny, orange-brown or brick-coloured, 4–10 cm across, and becomes a funnel with age. The gills are very crowded, cream, run far down the stem and are always paler than the cap. The spore print is whitish to cream. At the base of the stem a woolly white mycelium binds the needles together. There is no ring and no milk.

It grows in troops, rows and fairy rings in conifer needle litter, less often among fallen leaves, in mixed woodland under pine and oak, and on humus-rich soil and woodchip mulch. It is common across Europe, Ukraine included. It's one of the last common gilled mushrooms of the year: it fruits from late summer into early winter, most abundantly in mid and late autumn, and in mild weather it carries on into winter thaws.

Is it edible? Most European field guides call it edible, but the taste is unremarkable and sometimes bitter, and large helpings can be hard to digest. North American guides advise against it, and Switzerland removed it from its list of edible species because of the toxic look-alike described below. Cooking makes no difference if the mushroom you've picked is actually that look-alike.

The most dangerous look-alike, Paralepistopsis amoenolens (formerly Clitocybe amoenolens), causes erythromelalgia: a day to a week after the meal, burning pain, redness and swelling start in the feet and hands, and can last for weeks. There is often no vomiting, so the poisoning isn't linked to mushrooms. Cases have been described in France and Italy, and the species also grows in Spain and Switzerland, under conifers on chalky soil. Its cap is pale beige, orange only in the centre, and it has a strong sweet smell of jasmine or orange blossom. If your feet or hands start burning after a mushroom meal, call 112 (999 in the UK) and say you ate wild mushrooms.

Other look-alikes. The fool's funnel and other white funnels grow in grass, are white to frosted grey with no tawny colour, and are poisonous because of muscarine. The false chanterelle is bright orange and its gills fork repeatedly. The brown rollrim's gills bruise brown when touched and its spore print is brown. The common funnel is pale buff with no orange tone. The fenugreek milk cap oozes watery milk from broken gills and smells of lovage.

Cap

The cap is 4–10 cm across, occasionally bigger. Young caps are convex with an inrolled margin, then flatten, sink in the centre and become funnel-shaped, often with a wavy edge and little spouts. Late in the season caps can stay squat, with hardly any dip.

The colour is tawny, orange-brown, brick or reddish brown, and paler, almost yellowish in some specimens. The surface is smooth: shiny in mushrooms from conifer woods, matt and silky in those from broadleaf woods. As it dries the cap fades to buff, and old caps develop darker spots that give a marbled look.

Hymenophore

The gills are very crowded and narrow, with many short gills in between, and run far down the stem. They start whitish or cream, turn tawny cream and then brownish in old specimens, but always stay paler than the cap. They don't fork, and they come away from the flesh fairly easily.

The spore print is white to cream, sometimes with a faint pinkish tint. A brown print means it isn't a tawny funnel; the brown rollrim, for example, gives one.

Stem

The stem is 3–7 cm tall and 0.5–1.5 cm thick, the same colour as the cap but paler. It's tough, slightly fibrous, and becomes hollow with age.

The base is covered in fluffy white mycelium that binds needles and litter into a clump. There is no ring, no veil remnants and no volva.

Flesh

The flesh is thin, especially in the cap, whitish to pale cream, doesn't change colour when broken and has no milk. The taste is unremarkable, sometimes slightly bitter.

Smell

The smell is faint, sweetish or slightly spicy, and in many specimens barely noticeable. Don't rely on smell to identify it: the toxic look-alike Paralepistopsis amoenolens also smells sweet and floral, only more strongly.

›Scientific synonyms (5)

Lepista flaccida (Sowerby) Pat., Lepista inversa (Scop.) Pat., Clitocybe flaccida (Sowerby) P. Kumm., Clitocybe inversa (Scop.) Quél., Paralepista inversa (Scop.) Raithelh.

Don’t mix them up

Tawny funnel lookalikes and comparison

FeatureTawny funnelFool's funnel
HymenophoreGilledGilled
Cap colourOrange, Rusty, BrownWhite, Cream, Pink
SmellPleasant, OdourlessFloury
EdibilityConditionally ediblePoisonous
Full comparison: Tawny funnel vs Fool's funnel →
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Mushrooms of the same genus and habitat — to study side by side and never mix up.

Frequently asked questions

Is Tawny funnel edible or poisonous?
Tawny funnel is conditionally edible. Before eating any wild mushroom, always double-check current information in reliable sources and consult an expert.
Does Tawny funnel have gills or pores?
The spore-bearing surface (hymenophore) of Tawny funnel: gilled.
What does the cap of Tawny funnel look like?
The cap is 4–10 cm across, occasionally bigger. Young caps are convex with an inrolled margin, then flatten, sink in the centre and become funnel-shaped, often with a wavy edge and little spouts.
What does the stem of Tawny funnel look like?
The stem is 3–7 cm tall and 0.5–1.5 cm thick, the same colour as the cap but paler. It's tough, slightly fibrous, and becomes hollow with age. The base is covered in fluffy white mycelium that binds needles and litter into a clump.
What do Tawny funnel smell and taste like?
The smell is faint, sweetish or slightly spicy, and in many specimens barely noticeable. Taste: mild.
Where does Tawny funnel grow?
Typical habitats: Conifer forest, Mixed forest, Deciduous forest.
Which trees does Tawny funnel grow under?
Tawny funnel usually grows near: Pine, Spruce, Fir, Oak, Beech, Hornbeam.
When should you pick Tawny funnel?
It fruits in: September, October, November, December.
What can Tawny funnel be confused with?
Tawny funnel can be mistaken for: Fool's funnel, False chanterelle, Brown rollrim, Common funnel, Fenugreek milk cap. Study the distinguishing features carefully — detailed comparisons are in the “Lookalikes” section.
What is the scientific name of Tawny funnel?
The Latin name is Paralepista flaccida. It belongs to the genus Paralepista, family Tricholomataceae.

Sources

  • [1]Index Fungorum
  • [2]GBIF
  • [3]iNaturalist Ukraine
  • [4]First Nature, Pat O'Reilly
  • [5]MushroomExpert.com, Michael Kuo
  • [6]Wikipedia (English)
  • [7]Вікіпедія (українська)
  • [8]Prylutskyi O. et al. Reference-based checklist of gilled Agaricales from Ukraine. Biodiversity Data Journal, 2023, 11: e99101, Prylutskyi O. et al. (2023)
  • [9]Wikigrib: Говорушка перевёрнутая
  • [10]Wild Food UK: Tawny Funnel
  • [11]Wikipedia (de): Fuchsiger Rötelritterling
  • [12]Wikipedia (fr): Clitocybe inversé
  • [13]Wikipedia (de): Parfümierter Trichterling
  • [14]Saviuc P.F. et al. Erythromelalgia and mushroom poisoning. Journal of Toxicology: Clinical Toxicology, 2001, 39(4): 403–407, Saviuc P.F. et al. (2001)
  • [15]Saviuc P.F. et al. Acute erythermalgia: look for mushrooms! La Revue de Médecine Interne, 2002, 23(4): 394–399, Saviuc P.F. et al. (2002)
  • [16]Saviuc P., Danel V. New syndromes in mushroom poisoning. Toxicological Reviews, 2006, 25(3): 199–209, Saviuc P., Danel V. (2006)
  • [17]Çolak Ö.F., Kaygusuz O., Battistin E. Paralepistopsis amoenolens, a new record for Turkey. Turkish Journal of Life Sciences, 2017, 2(2): 175–179, Çolak Ö.F., Kaygusuz O., Battistin E. (2017)