Cap color
Olive

Olive is a complex mix of green, brown and yellow pigments. In the forest, where the ground is covered with fallen leaves and moss, an olive cap gives a mushroom perfect camouflage. This color is typical of several very well-known species, one of which is a deadly threat.
24 species in the database.

Alder bolete
Gyrodon lividus
Conditionally edible
Beech milk cap
Lactarius blennius
Conditionally edible
Brown rollrim
Paxillus involutus
Poisonous
Charbonnier
Tricholoma portentosum
Edible
Charcoal burner
Russula cyanoxantha
Edible
Common stinkhorn
Phallus impudicus
Edible
Death cap
Amanita phalloides
Deadly poisonous
Dune stinkhorn
Phallus hadriani
Edible
Greasy green brittlegill
Russula heterophylla
Edible
Green brittlegill
Russula aeruginea
Edible
Greencracked brittlegill
Russula virescens
Edible
Herald of winter
Hygrophorus hypothejus
Edible
Inkstain bolete
Cyanoboletus pulverulentus
Conditionally edible
Liberty cap
Psilocybe semilanceata
Poisonous
Lurid bolete
Suillellus luridus
Conditionally edible
Morchella steppicola
Conditionally edible
Ochre brittlegill
Russula ochroleuca
Conditionally edible
Olive oysterling
Sarcomyxa serotina
Edible
Olive wax cap
Hygrophorus olivaceoalbus
Edible
Red cracking bolete
Xerocomellus chrysenteron
Edible
Sepia bolete
Xerocomellus porosporus
Edible
Soapy knight
Tricholoma saponaceum
Inedible
Sticky bolete
Suillus viscidus
Edible
Suede bolete
Xerocomus subtomentosus
Edible
The olive shade of the death cap
As M.Ya. Zerova stresses in her works, the most characteristic color of the most poisonous mushroom in the world — the death cap (Amanita phalloides) — is precisely olive or olive-green.
The death cap's cap is often not evenly colored: it has a darker olive center and lighter edges, with characteristic darker radial fibrils embedded in the skin. It is this dull olive shade that lets inexperienced foragers confuse it with edible green brittlegills or grisettes.
Olive delicacies and conditionally edible mushrooms
Yet olive is not found only in poisonous species. David Arora and Roger Phillips also describe safe (or conditionally safe) mushrooms of this shade:
1. Lurid bolete (Suillellus luridus): An excellent conditionally edible mushroom from the bolete family. Its cap is an olive-brown, velvety color. Underneath, the cap has red pores, and the flesh instantly turns a very dark blue when cut.
2. Ugly milk cap (Lactarius turpis): The cap of this mushroom is dark olive, brownish-green, sometimes appearing almost black. When cut, it releases an acrid milky latex. This mushroom needs long soaking and is considered a delicacy when salted (although in the West it is regarded as inedible).
3. Xerocomus boletes (Xerocomus): Most Xerocomus species (including the suede bolete) have a cap ranging from yellow-olive to brownish-olive.
Questions and answers
Why is olive such a changeable color?
If I found an olive mushroom with a sponge (tubes) under the cap, could it be a death cap?
Sources
- 1.Зерова М.Я. та ін. Визначник грибів України. 1979
- 2.Roger Phillips. Mushrooms (Roger Phillips)
- 3.David Arora. Mushrooms Demystified
- 4.Index Fungorum